Kai Yin Lee’s Profile Student Toggle navigation

Overview of legal im­pli­ca­tion of acts by hos­pi­tal­ity pro­fes­sional, em­ploy­ees, guests and vis­i­tors. Analy­sis of rights, re­spon­si­bil­i­ties and risk man­age­ment of hos­pi­tal­ity in­dus­try es­tab­lish­ments. Dis­cus­sion of his­tor­i­cal and cur­rent li­a­bil­ity, gov­ern­men­tal reg­u­la­tions, pre­dictabil­ity and prob­a­bil­ity in the en­vi­ron­ment.

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

His­tor­i­cal in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures, in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade. Basic un­der­stand­ing of ge­o­graphic, his­toric, eco­nomic and cul­tural as­pects of bev­er­ages. Wines – still, sparkling and for­ti­fied – are the focus of study. Beers, sake and spir­its are in­tro­duced. Re­in­force­ment of cost con­trols and legal re­spon­si­bil­i­ties.

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Prof. Good­lad Leads stu­dents through an in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade is re­in­forced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Stu­dents in this class write a video game nar­ra­tive and pro­gram a trailer for that game using ob­ject-ori­ented pro­gram­ming.

Students in this class write a video game narrative and program a trailer for that game using object-oriented programming.

Prof. Good­lad Leads stu­dents through an his­tor­i­cal in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.