andrew’s Profile
ENG 1121: Composition II, Spring 2019
This is an advanced college course in communication skills that further develops your reading, analyzing, researching, and writing skills through literary and non-fiction readings and assignments. What you do in […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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Baking and Pastry II Spring 2020
A resource for viewing student work from the HMGT 2304 dessert class
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ENGL1101 NYC DREAMS, FA2018, C303/D303
How would you describe New York? How does your own experience of New York City life compare to what is depicted in the media? Is New York really a place of opportunity? What does New York owe its citizens and […]
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Intro to Food Service Management Spring 19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Recent Activity
andrew uploaded the file: Andrew Romero to Dining Room Operations
andrew uploaded the file: Andrew Romero to Dining Room Operations
