Amber Furey-Lessen’s Profile
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.
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