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Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

Wel­come to the First Year Learn­ing Com­mu­ni­ties Open Lab pro­ject page. If you are in­ter­ested in join­ing the Re­flec­tive Writ­ing Pro­ject or just learn­ing more about events, re­sources and in­for­ma­tion re­lated to the FYLCs at City Tech please re­quest mem­ber­ship!

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

The CUNY Ser­vice Corps will mo­bi­lize CUNY stu­dents, fac­ulty and staff to work on pro­jects that im­prove the short and long-term civic, eco­nomic and en­vi­ron­men­tal sus­tain­abil­ity of New York City and of its res­i­dents and com­mu­ni­ties. The pro­gram’s goals are three-fold: for stu­dents to make a mean­ing­ful dif­fer­ence through ser­vice while gain­ing valu­able real-world work ex­pe­ri­ence, earn­ing a wage, and where ap­pro­pri­ate, re­ceiv­ing col­lege credit; for fac­ulty mem­bers and staff, through their work with stu­dents in the pro­gram, to have ad­di­tional op­por­tu­ni­ties to apply their ex­per­tise to ad­dress­ing many of the city’s key chal­lenges; and for res­i­dents, com­mu­ni­ties, and pro­ject spon­sors to re­al­ize con­crete ben­e­fits as a re­sult of CUNY Ser­vice Corps pro­jects.

The CUNY Service Corps will mobilize CUNY students, faculty and staff to work on projects that improve the short and long-term civic, economic and environmental sustainability of New York City and of its residents and communities. The program’s goals are three-fold: for students to make a meaningful difference through service while gaining valuable real-world work experience, earning a wage, and where appropriate, receiving college credit; for faculty members and staff, through their work with students in the program, to have additional opportunities to apply their expertise to addressing many of the city’s key challenges; and for residents, communities, and project sponsors to realize concrete benefits as a result of CUNY Service Corps projects.

Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.