Aisha’s Profile
Cuinary Arts
Ultimate goal is to be a chef preferably with my own catering business where i specialize in both savory and sweet/pastry. The objective is to make people happy one plate at a time.
My Courses
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Complete Denture I is an introduction to basic techniques of full denture construction. This course will include anatomical terminology as it relates to full denture construction, fabricating of custom impression trays, constructing baseplates and occlusal rims, articulating casts, set-up of maxillary and mandibular opposing wax trial dentures using anatomical artificial teeth, festooning and contouring of full wax trial denture bases.
RESD 1115 Fixed Prosthodontics I
An introduction to the theory and practice of fabricating fixed prostheses including the construction of casts and dies, identifying margins, trimming, ditching, and articulation. Creation of provisional, composite resin and full metal coverage restorations including inlay/onlay, full anterior and posterior crown. Development of wax patterns for provisional restoration, as well as for full metal coverage, inlay and crown. Development of functional occlusal relationships, spruing, investing, burnout, casting, finishing and polishing of single unit restorations. This course is a hybrid/ partially online course with lecture part being held 50% online and 50% in class. This course meets the standards of a WI (Writing Intensive) course as specified by CUNY. NYCCT requires all associate degree students to pass two WI courses (one in the core curriculum and one in the major), and all baccalaureate degree students to pass four WI courses (two in the core curriculum and two in the major, with two of these passes prior to the completion of 45 credits).
My Projects
FYLC – First Year Learning Communities
Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!
My Clubs
American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.
