amaharaj’s Profile
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
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Wines of the New World, Fall 2012
This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
A 3 credit introductory course. Topics include sample space, expectation and variance, binomial, normal, student and chi-square distributions, confidence interval, hypothesis testing, correlation and regression. […]
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Recent Activity
amaharaj wrote a new blog post Spicy Brooklyn Wine 2012 in the group Wines of the New World, Fall 2012:
amaharaj joined the group Wines of the New World, Fall 2012
