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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ARTH1100, 403 SPRING 2019

ARTH1100, 403 SPRING 2019

Tamsin
ARTH1100 |Spring 2019

“I went into photography because it seemed like the perfect vehicle for commenting on the madness of today’s existence.” — Robert Mapplethorpe This course surveys the history of photography from its beginni […]

English 1101, Dreaming the Future: Re-Visioning Race and Technology in America, SP2017

Professor Lucas Kwong
English|ENG 1101|Spring 2017

English Composition I is a course in effective essay writing and basic research techniques, including the use of the library.

International Desserts Fall 2018

International Desserts Fall 2018

Susan Lowry
Hospitality Man...|HMGT 4975|Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Lina Romasanta
Hospitality Man...|HMGT2305

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]