WUK is a West-Indian Thai fusion restaurant founded by Chef Alecia Massiah. Located in the Flatbush area, Alecia Massiah’s restaurant strives to make the world a better place by producing as little waste as possible. By utilizing locally sourced produce and eco-friendly dinnerware, WUK is able to lower Brooklyn’s carbon footprint while simultaneously providing fresh, healthy meals.
This legal size menu was printed on 11×17 60lb paper. The menu was then trimmed to sized before being mounted onto a sheet of matboard.
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