The City Tech Library, in partnership with the Faculty Commons, invites all faculty to:
Web 2.0 Happy Hour
Tuesday, May 5
5:30-7:00pm
Faculty Lounge A632 (Atrium Bldg)
Come enjoy wine & cheese with your colleagues, and learn about online technologies for teaching and scholarship:
– Twitter: a microblogging service for conversation and announcements
– Delicious: a website for organizing and sharing your bookmarks
– Google Docs: a service for creating and sharing documents, spreadsheets and presentations
– RSS Feeds: receive journal publication alerts and read blogs and news websites
RSVP to Maura Smale at msmale@citytech.cuny.edu or 718-260-5748.
Library Book Sale Today
The library is having a book sale during club hour, 12:45pm to 2:30pm in front of the cafeteria in the Namm building. We have paperbacks for $0.50, 3 pbs for $1.00, with hardcover books and textbooks for a $1.00.
Living Off the Land in Space Presentation – May 1st
DATE: Thursday, May 1, 2008
TIME: 12:45-2:30 p.m.
PLACE: A632 (Faculty/Staff Lounge)
The Ursula C. Schwerin Library will host a presentation by Physics Professor Gregory L. Matloff and Brooklyn artist C Bangs on the Library’s current exhibit Living Off the Land in Space.
Dr. Matloff and former NASA Fellow Bangs will discuss both the exhibit and their book of the same name co-authored with NASA manager Les Johnson.
Please feel free to bring your lunch – light refreshments will be provided.For further information, contact Prof. Morris Hounion at mhounion@citytech.cuny.edu
Out to Eat Lecture is Today!
When: Wednesday, March 19 at 3:30 p.m.
Where: Janet Lefler Dining Room, N215
Refreshments will be served.
You are invited!
Continue reading “Out to Eat Lecture is Today!”
Out to Eat
When: Wednesday, March 19 at 3:30 p.m.
Where: Janet Lefler Dining Room, N215
Refreshments will be served.
You are invited!
“Out to Eat:
The Emergence and Evolution of the Restaurant in Nineteenth-Century New York City”
Dr. Cindy Lobel will speak about the early 19th century growth of NYC into a metropolis and the related emergence and growth of restaurants. As the restaurant sector grew, restaurants became much more than places to eat. They were important locales of social and cultural interaction, of conspicuous consumption and class identity, as well as places of employment and a ladder of economic mobility for their proprietors.
Dr. Lobel is an Assistant Professor of History at Lehman College. She holds a B.A. from Tufts University and a Ph.D. from the CUNY Graduate Center, having also taught at Barnard, Columbia, Connecticut College, Baruch, and Hunter.
Sponsored by the City Tech Hospitality and Library Departments.
