Hello class!

Today’s Chef was Sarah and the Steward was Jessica. I would like to first thank everybody for coming in on time and working diligently on their assignments. I would also like to thank my steward, Jessica for helping me out and the other teams. For today’s production, we worked a lot with tempering, pipping, molding and filling chocolates. It was a long a tedious process but, as a class, we got through it and made the most beautiful truffles and bonbons. For the filled chocolates we had several demos to show how we can fill the molds and how to use the transfer sheets to give the bonbons a pop of color.

After all that hard work, our class produced the most beautiful chocolates. Even though this is our last chocolate production, I am glad we were able to make such amazing products.

 

Hello all, today’s chefs are Maria and Hannah. First of all, we would like to thank you all of you did a perfect job today and the products were coming out good. We also thanks to our steward, Sarah, for helping out teams. Even though it was a long and tedious process today with dipping and cutting; everyone gave their all and to the products were very delicious too. Today production consisted mostly of either cutting and dipping the products the teams made the week prior or making the Mozart Kugeln bonbons or Grand Marnier chocolate all today.

The teams cut and dipped close to 100 or more pieces of their candy and to make sure during that their chocolate didn’t get too cold or thicken was good and I was happy to see no one gave up with that. The chocolate had a great shine so I knew it was tempered correctly. Though the white chocolate give teams some trouble today they still worked past it and strived through. Today we as chefs believe that all the products came out delicious and well worth the hassle to make it perfect and are happy today came out that way and hopefully continues more and more great.

 

 

 

Hello everybody!

My name is CeiKar and I was today’s Chef. First of all, I would like to thank everybody that was on class today. I would also like to thank Chef Hoffman for sharing all her knowledge about chocolates and candies to this class this semester. Last, but not least, I would like to thank Maria for helping us get the necessary ingredients on the requisition for today’s production.

On today’s class, we were a little tight because there were three classmates that were absent. Although, we were able to complete today’s production list without a problem and get out on time for club hours. I would like to thank each classmate for its effort and focus on today’s production because without each of you, these chocolates creations would not have existed.

Thanks to Dao and Hannah, we are going to be able to make Mozartkuglen next week because they prepared successful chocolate nougat. Moreover, we were able to get adorable rocher treats.

With the help of Sarah and Michelle, we were able to have a ganache ready for next week’s production. Also, we were able to get delicious gianduja swirls.

With the assistance of Matt and Jodian, we are going to be able to prepare Almond Joy’s next week. Besides, we got Orange and Almond Clusters as treats today.

With the focus of Eylin and Cambria, we were able to get Peanut Butter Cups home. In addition, we are going to be able to finish up with the Hazelnut Marzipan Balls next week.

Lastly, I would like to thank everybody for all the help provided. Because without you, I would not have made these White Peanut Butter Clusters.