The link below leads you to a site where a group of people created a new type of sriracha by putting the sriracha in a whiskey barrel. the Sriracha can be aged for one to three months. This new type of sriracha is said to have a smoky flavor to it.
https://www.kickstarter.com/projects/657999288/sosu-barrel-aged-sriracha?ref=category
I am so interested in this, I love sriracha, and I love whiskey, this is perfect. I also saw on discovery channel where some guy was making soy sauce, ang aging it in old whiskey or wine barrels.