Paumanok vineyard was established in 1983 by the Massoud family has been a staple to the North Folk Long Island wines. It located at 1074 Main Road Aquebogue, NY 11931. They have about 127 acres of land. Paumanok Vineyards. Long Island is one of several excellent wineries.
My first vineyard and wine tasting I ever been to and I fell in love. Paumanok Vineyards. Long Island is one of several excellent wineries. I visited with two of my classmates. Their landscape is breathtaking. We enjoyed an excellent tasting room. The worker was very informative, we interviewed Erika she was knowledgeable about the product, and their Vinicultural practices and Vinification practices. She was very friendly. Ericka explained each wine we wanted to taste. Even though we were not able to get a tour guide, we were allowed to walk in the vineyard, look at the grapes but we couldn’t touch. We were able to experience the place on our own and able to come back to Erika and ask questions. She had a welcoming personality. Their special attributes of the AVA are the Chenin blanc and Sauvignon blanc.
Grapes varieties grown
Vinifera grapevines plant, they grow nine grape varieties.
They are Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
There is about 1100 to 1400 planting vineyards of vine per acres.
Vinicultural practices
Sustainable viniculture
No vines during winter dormant only see the trunks
Spurs on the cane are 2 and delved, ‘V’ shaped or uneven grounds.”
They follow the NYC states sustainable viniculture
They believe that the most important way of making great wine, all starts with the “ripest and healthiest grape’’, which produces high-quality wine
They maintain a permanent cover of grasses and wild clovers and other such as ladybugs, praying mantis, dragonflies, earthworms, etc. which create a habitat.
Vinification practices
They harvest the grape before 1st frost late October and November
Age in either oaks or steels all depends on the wine they are producing.
For example, their Chardonnay is a 100%
it fermented in the bottle makes is a brut champagne (dry)
use the traditional method
Red wine is in oak which is old, has 85% neutral reused
White wine – age in steel tanks
Knowledge of tasting room personnel
I tasted the festival which was 15 dollars
2016 festival Chardonnay
It was clear
medium to low intensity
color was pear, green apples
tasted dry
pineapple
short finish
little acidity
age in steel tanks
2016 festival Red
Festival red
The color was dark pink
Low intensity
Neutral barrel
2016 dry RosÉ
2017 Semi-dry Riesling
References
Retrieved from https://www.paumanok.com/store/
Paumanok Vineyards to Acquire Palmer Vineyards on Long Island. (n.d.). Retrieved from https://grapecollective.com/articles/paumanok-vineyards-to-acquire-palmer-vineyards-on-long-island
NY Times: Chenin Blanc is back and Paumanok’s got it! (2015, August 12). Retrieved from http://northforker.com/2015/08/11/ny-times-paumanok-making-quality-chenin-blanc
I like that you included your tasting notes, well done. Also the vocabulary words expressed a broad understanding of wine making.