Described with “Flourishing art and food scenes, and musical venues that celebrates new voices…”, Nashville has gone through several iterations through decades. Nashville went from being a “home of country music”, then to one of the fastest growing foreign-born citizens of the United States. Personally, I am interested in traveling to Nashville, for the same reason: the cuisine that Nashville has to offer. Adele’s, in the Gulch neighborhood, is more focused on seasonal cuisine. Pork loin with watermelon, jalapeño chutney and mint seems to be a interesting combination to me, I am eager to get a taste of this particular dish. In addition, a recent restaurant, The Southern V, offers budget cuisine described as “tasty comfort food” that is completely vegan. I would definitely like to try out the barbecue jackfruit with “vegan” mac and cheese and baked beans.