Wine and Beverage Management
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Course Description
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
Course avitar from http://www.itsyourwinery.com/
Recent Posts
This first video is from Modern Marvels http://www.youtube.com/watch?v=RTILOlzCyv8 See MoreVidoe on Porto
We're finally in the United States to study wines outside of California. I didn't know that all 50 […] See MoreUnited States Wines
What do you […] See MoreCOSTO: On Buying/Selling Wine
Recent Comments
Comment on "Wine shop analysis"
You paid attention to detail. That rereidgerator is for "buy now/drink now" items and is important […] See MoreComment on "Wine shop analysis"
Comment on "Wine Shop Analysis-Angerine Nunez"
If you get information about when they have tastings please share the dates and times with the […] See MoreComment on "Wine Shop Analysis-Angerine Nunez"
Recent Discussions
It is hard to believe but, I had this wine with my dinner last night. Schloss Johannisberg is a very reputable producer. I had the kabinett, not the spatelese as is in the image. My husband works for the company that imports this line of […] See MoreExtra credit question
Thanks for sharing with the class. Wines like this are pretty good sellers. They target women, are fun gifts and have an easy palette. Look for "Mommies Time Out" and "Cat's Pee on a Gooseberry Bush"! See Morewine from Chile
Quiz N. America and California
Dominant grape varieties for each state (keep in mind that anyone can grow anything anyplace they wish but some grapes grow better in certain areas) Climatic influences on NY, WA, OR and CA Identify AVAs for each state What does AVA stand […] See MoreQuiz N. America and California
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