Good­lad HMGT 2402 Fall 2017

active 4 years, 5 months ago
Goodlad HMGT 2402 Fall 2017
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 6 times; view clone(s).

Recent Posts

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In prepa­ra­tion of the lec­ture on beer please read and view the fol­low­ing: Who makes Brook­lyn […] See MoreAbout Beer

Recent Comments

Com­ment on "Be­dell Cel­lars"

Your tour was truly a spe­cial treat. There is so much to be learned. See MoreComment on "Bedell Cellars"

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I like that they pro­vide soil sam­ples to view. It is im­por­tant to know about the tech­ni­cal as­pects […] See MoreComment on "Bedell Cellars In North Fork Long Island By: Stephon Watford"

Com­ment on "Kings County Dis­tillery"

I had a tour there in Au­gust and was im­pressed with their fa­cil­i­ties. I tasted a few of their […] See MoreComment on "Kings County Distillery"

Recent Discussions

Re­tail Ques­tion Ideas

Which wine is the most pop­u­lar and why? What is hot now? How much are con­sumers pay­ing for a bot­tle of wine for a cel­e­bra­tion? for a gift? for every­day? What is your best value wine (red or white)? Do you have a pro­pri­etary wine? How did […] See MoreRetail Question Ideas

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-re­copy­ing notes -tell, show, do -vi­su­al­iza­tion and ac­tion -mus­cle mem­ory/ rep­e­ti­tion -sto­ry­telling and ex­am­ples -vi­sual aids Qual­i­ties of a suc­cess­ful teacher -sub­ject mas­tery -in­ter­est­ing -pa­tience -or­ga­ni­za­tion -pas­sion -good […] See MoreLearning Strategies

For­ti­fied Wines, Not Porto, Pre­sen­ta­tion

I posted the Prezi on the blog roll, http://​openlab.​citytech.​cuny.​edu/​hmg​t240​2spr​ing2​0013/, be­cause I was in­formed that the Pr3zi could not open through the file up­load. Let me know if you have any ad­di­tional ques­tions. Prof. Good­lad See MoreFortified Wines, Not Porto, Presentation

Recent Docs

Set-up, ser­vice and break-down sched­ule

Below is the set-up, ser­vice and break-down sched­ule. Stu­dent are asked to ar­rive to class 20 min­utes for the start of class on the dates listed below. See the di­rec­tions for set-up, ser­vice and break-down in the files sec­tion of the See MoreSet-up, service and break-down schedule

Im­po­rant peole in the US wine in­dusry

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