Goodlad HMGT 1101 Fall 2016
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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RAFAEL DOMINGUEZ (ELECTRONIC PROFILE SUBMISSION)
What makes me a leader it's my honesty toward others. I communicate the messages straight to the […] See MoreRAFAEL DOMINGUEZ (ELECTRONIC PROFILE SUBMISSION)
Thursday Class, Accounting Assessment
Log into your Blackboard account through the CUNY Portal. Look for class HMGT1101 D404, it […] See MoreThursday Class, Accounting Assessment
36 Hours in Astoria by Patricia Green In this diverse neighborhood, it is known for its […] See MorePatricia Green
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Comment on "36 Hours: Manhattan-Below 59th St (Under fifty-nine dollars)"
Great opening paragraph and catchy section titles. A fine example of what the City has to offer […] See MoreComment on "36 Hours: Manhattan-Below 59th St (Under fifty-nine dollars)"
Comment on "Mimi Chen 36 Hours in Manhattan, Below 59th Street"
Hi Professor, I have uploaded the text. See MoreComment on "Mimi Chen 36 Hours in Manhattan, Below 59th Street"
Comment on "Lily Cheung- 36 Hours under 59th Street, Manhattan"
Really liked the varieties of food in Korea Town. See MoreComment on "Lily Cheung- 36 Hours under 59th Street, Manhattan"
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Hi Professor, I am not sure where you want us to post the homework assignment (the "36 Hours..." response and the history of hospitality response). Please let me know. Thank you, Neil Tsentner See MoreAsk the Professor
Students can share information with their classmates here! See MoreStudent “Cafe”
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