Culinary Tourism Spring 2020
- OpenOpen
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
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Alondra Deleon April 30th, 2020 HMGT 4989 Industry city On February 21 I visited industry city where I got a chance to let my taste buds explore new things. Industry city is huge and filled with multiple different things to try […] See Moreindustry city trip
I visited Industry City in Sunset Park, Brooklyn Saturday, March 7 with a friend, since I could not make the trip with the class. I started off on 36th street and 3rd avenue, not knowing how Industry City was […] See MoreIndustry City
Culinary Tourism: First Field Trip
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