Tuesday afternoon I went to a dumpling place near our school (Golden Fried Dumpling) and ordered my usual pork and chive dumplings, and decided to try something new so I got the sweet pork bun. When I got home after the train ride I bit into it and it was probably one of the most delicious things I’ve eaten. The surrounding dough was sweet, and the middle was warm and savory which made the combination of the two incredible. The pork seemed to have been cooked for hours because it melted in my mouth when I took a bite. Needless to say I will definitely be going back.