Courses on the OpenLab

Displaying clones of OER Site Template by Bree Zuckerman, Cailean Cooney.
1 to 12 (of 80)

ARCH.2431.OERMASTER

Prof. Paul King
OER Course Template|Spring 2020

This site can be used as a starting place for creating an OER.

HSCI 2200 Safety for Health Care

Sitaji Gurung, Noemi Rodriguez
HSCI 2200

An introduction to current safety standards and regulations in the health care environment.

HSCI 4101 Managerial Systems in Healthcare

Sitaji Gurung
HSCI 4101

Practicum for discipline-related skills and competencies using electronic health records and practice management software to enable students to conduct knowledge-based managerial and policy-related decision making.

HSCI 4201 Medical Metrics in Health Facilities

Sitaji Gurung
HSCI 4201

A foundation in medical metrics for evaluation, applied research, and quality control in the healthcare setting. It provides student with skills necessary to translate empirical interventions into applied settings […]

Health Dynamics HSCI 2301

Sitaji Gurung
HSCI 2301

This course provides an introduction to health promotion and disease prevention strategies within the US healthcare system. Students will gain an appreciation of common determinants of health and prevalent risk […]

HSCI 1101 Intro to Health Care Delivery and Careers

Sitaji Gurung
HSCI 1101

An overview of professional and non-clinical careers commonly found in the US health care delivery system.

THE2280ID D001 FALL 2024

THE2280ID D001 FALL 2024

Christopher Swift
THE2280 ID|Fall 2025

A survey of the development of architectural and scenic styles in the physical structure of theatre from its beginnings in ancient Greece to its most current forms. Emphasis placed on the stylistic influences of […]

HMGT4901 Restaurant Management

HMGT4901 Restaurant Management

MiguelDeleon
HMGT4901|Spring 2026

An overview of restaurant concepts, core values and standard operating procedures including financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

HMGT 4968 Art of Vegetarian Cuisine SP26

HMGT 4968 Art of Vegetarian Cuisine SP26

Tracy Zimmermann
HMGT 4968 |Spring 2026

Vegetarian cuisine focusing on culinary preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will […]

BIO2450L-Genetics

Biological Scie...|BIO2450L

Open educational resources for Genetics lab.

Research in the Social and Behavioral Sciences

Dr. Hans Tokke
SBS2000ID

An introduction to the research methodologies utilized in the social and behavioral sciences, beginning with the fundamentals of research design, through data collection, analysis, interpretation, and the final […]

ARCH2431 NYC Arch, FA2025 – BT3

profandrewnovillo
ARCH 2431|Fall 2025

Building Technology III – Steel Construction is the third in a sequence of four building technology courses which focus on Hand Drafting (I), Wood & Masonry Construction using AutoCAD (II), Steel Construction u […]