Students using a scoop to evenly place cookie dough onto trays.
Students using a scoop to evenly place cookie dough onto trays.
Our finished cookies! We used the creaming method to make chocolate chip, peanut butter, and oatmeal cookies.
The finished product of our Portuguese sweet bread. Our bakers came in early to work on this bread so we could send it to the dining room.
Our finished pecan raisin bread, the other bread sent to the dining room that day.
