![](https://openlab.citytech.cuny.edu/art-camera-food-fylc-spring-2018/files/2018/03/IMG_2686-2-300x249.jpg)
Students using a scoop to evenly place cookie dough onto trays.
![](https://openlab.citytech.cuny.edu/art-camera-food-fylc-spring-2018/files/2018/03/IMG_2685-2-300x286.jpg)
Students using a scoop to evenly place cookie dough onto trays.
![](https://openlab.citytech.cuny.edu/art-camera-food-fylc-spring-2018/files/2018/03/IMG_2689-2-300x225.jpg)
Our finished cookies! We used the creaming method to make chocolate chip, peanut butter, and oatmeal cookies.
![](https://openlab.citytech.cuny.edu/art-camera-food-fylc-spring-2018/files/2018/03/IMG_2692-2-269x300.jpg)
The finished product of our Portuguese sweet bread. Our bakers came in early to work on this bread so we could send it to the dining room.
![](https://openlab.citytech.cuny.edu/art-camera-food-fylc-spring-2018/files/2018/03/IMG_2694-2-300x260.jpg)
Our finished pecan raisin bread, the other bread sent to the dining room that day.