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After reading the New York Times article âthat dinner tab has soaredâ, I was very stressed. Inflation has affected North Carolina, charlotte in so many ways starting with restaurants having to take items on their menu because they are too expensive to keep. For example, some items from the restaurant Good Foodâs menu that included beef or pork had to be taken off because they were too expensive, but not only the price of beef and pork but the price of basic ingredients such as oil and flour have also increased and basic items like flour and oil are difficult to replace or take off because they are in almost every dish. Another big way that inflation has affected the restaurant âGood Foodâ on Montford is the labor cost. With inflation increasing the prices on ingredients the price of living costs has also gone up. Restaurants are having to pay workers more hourly which also takes a toll on the companyâs budget. Overall, In my personal experience this part of the article was very accurate because Iâve also witness many workers in restaurants that Iâve worked at quit because the pay wasnât enough and the labor is too much or when the company would try to hire more workers they also wouldnât show up for at least an interview. As someone that has also quit and not shown up for an interview, itâs very hard to get by with little pay and have a labor-intensive job. Restaurants are really struggling everywhere.
After reading the New York Times article âthat dinner tab has soaredâ, I was very stressed. Inflation has affected North Carolina, charlotte in so many ways starting with restaurants having to take items on their menu because they are too expensive to keep. For example, some items from the restaurant Good Foodâs menu that included beef or pork had to be taken off because they were too expensive, but not only the price of beef and pork but the price of basic ingredients such as oil and flour have also increased and basic items like flour and oil are difficult to replace or take off because they are in almost every dish. Another big way that inflation has affected the restaurant âGood Foodâ on Montford is the labor cost. With inflation increasing the prices on ingredients the price of living costs has also gone up. Restaurants are having to pay workers more hourly which also takes a toll on the companyâs budget. Overall, In my personal experience this part of the article was very accurate because Iâve also witness many workers in restaurants that Iâve worked at quit because the pay wasnât enough and the labor is too much or when the company would try to hire more workers they also wouldnât show up for at least an interview. As someone that has also quit and not shown up for an interview, itâs very hard to get by with little pay and have a labor-intensive job. Restaurants are really struggling everywhere.
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.
After reading the New York Times article âthat dinner tab has soaredâ, I was very stressed. Inflation has affected North Carolina, charlotte in so many ways starting with restaurants having to take items on their menu because they are too expensive to keep. For example, some items from the restaurant Good Foodâs menu that included beef or pork had to be taken off because they were too expensive, but not only the price of beef and pork but the price of basic ingredients such as oil and flour have also increased and basic items like flour and oil are difficult to replace or take off because they are in almost every dish. Another big way that inflation has affected the restaurant âGood Foodâ on Montford is the labor cost. With inflation increasing the prices on ingredients the price of living costs has also gone up. Restaurants are having to pay workers more hourly which also takes a toll on the companyâs budget. Overall, In my personal experience this part of the article was very accurate because Iâve also witness many workers in restaurants that Iâve worked at quit because the pay wasnât enough and the labor is too much or when the company would try to hire more workers they also wouldnât show up for at least an interview. As someone that has also quit and not shown up for an interview, itâs very hard to get by with little pay and have a labor-intensive job. Restaurants are really struggling everywhere.
After reading the New York Times article âthat dinner tab has soaredâ, I was very stressed. Inflation has affected North Carolina, charlotte in so many ways starting with restaurants having to take items on their menu because they are too expensive to keep. For example, some items from the restaurant Good Foodâs menu that included beef or pork had to be taken off because they were too expensive, but not only the price of beef and pork but the price of basic ingredients such as oil and flour have also increased and basic items like flour and oil are difficult to replace or take off because they are in almost every dish. Another big way that inflation has affected the restaurant âGood Foodâ on Montford is the labor cost. With inflation increasing the prices on ingredients the price of living costs has also gone up. Restaurants are having to pay workers more hourly which also takes a toll on the companyâs budget. Overall, In my personal experience this part of the article was very accurate because Iâve also witness many workers in restaurants that Iâve worked at quit because the pay wasnât enough and the labor is too much or when the company would try to hire more workers they also wouldnât show up for at least an interview. As someone that has also quit and not shown up for an interview, itâs very hard to get by with little pay and have a labor-intensive job. Restaurants are really struggling everywhere.