Let me get started by saying, to write a blog about a restaurant, you’ll have to look at the customer’s point of view. Knowing that the prices went up at a restaurant I used to go to is wild, a shocker. These prices were as low as 1 digit to 2 digits, like the Beef Strip Loin, 9$ to 14$, INSANE. Not only that, but if I’m going to pay these ridiculous prices, i better be getting my money’s worth. You are not gonna charge me near 50$ for a plate that makes me think about eating at Applebee’s. Now that their point of view is over, let us talk about the owner’s point of view. The restaurant prices are going up because of how low the amount of staff we have but also the demand for certain products has skyrocketed. It is a bit reasonable to charge more for certain meals, based on the demand it takes to make that 1 meal, like the ingredients. It’s like we’ll have to work around their pricing because it isn’t the right temperature for certain produce or because of a war that’s going on and the shortage they have of that one thing. With this said, this has been my review/ blog of the article and my personal opinion about it. One thing I suggest is to “Meet at the Middle”. As in, try to find a way to benefit both the restaurant and the customers, there is no reason to boost up the prices if there will be no customers to pay for them.