Join Museum Curator Emeritus Ian Tattersall and Curator Rob DeSalle as they weave together their respective fields—paleoanthropology and molecular biology—in an exciting journey through the world of wine. Enjoy tastings and a grand tour of the science and history of wine that touches on physics, chemistry, evolution, climatology, anthropology, primatology, entomology, Neolithic archaeology, and even classical history.

A book signing will follow the lecture.