Today, on this lovely Friday of June 9th, the Thomas Ahrens International Study Program of 2017 has had the  amazing opportunity to travel to the region of Champagne to taste several Champagnes provided by Moet & Chandon located in and Champagne Geoffroy located in Epernay, France. The tours provided gave us students on how the fermentation process is made between old and new generations, the history and creators of the champagnes we drink today, the three grapes used to make the many types of Champagne and their importance to the beverage and the tastes and notes between the champagnes made within the brand.

The champagnes of Moet & Chandon

We also have been able to have a lovely view of all the Epernay from the roof of the Geoffroy winery. Being a student who personally has not had Wine & Beverage Management class yet, Having the firsthand opportunity to see the fermentation stages in Champagne and the importance of region, climate, and the types of vintage makes me very prepared as Hospitality Management major with knowledge, much like my other peers I have been able to experience this day with. Sante!

The view of Ay, France from the roof of the Champagne Geoffry Winery

The Rose and Expression Brut Champagne of Geoffroy Champagne

The turning crates during the fermentation process of Champagnes.