’s Profile
COMD 3552 E384 OL84 Production For Designers
Production for Designers focuses on current print and production procedures that can prepare designers and creative thinkers for real world situations. Understanding print (offset and digital) and the process of […]
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HMGT1101DallisF2020 ”Perspectives in Hospitality Management”
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]
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This site will be used in Spring 2020 for DEN1200. Announcements, course documents, and lectures will be posted here. The site is currently under construction, but current DH freshman students are invited to join […]
This hands on mixed media course explores the basic principles of design and develops fluency in the visual lexicon.
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Through lectures, demonstrations and hands-on practice, stu- dents will learn how to create, produce and edit a digital video project. Topics include: (1) pre-production – creative concept, storyboarding, […]
COMD_4900_DO32_ [7372]_SUMMER2018
Internship in Communication Design Assignment to field work/study situations of approximately eighteen plus hours per week at a graphic arts-related internship site approved by the department internship […]
This course will explore studio photography as a means to communicate ideas. Students will learn to use lighting to transform subject matter into metaphor, mood and meaning as well as how to develop visual […]
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CMCE 1110 Construction Drawings Fall 2020
Construction Drawings as pertaining to engineering, construction management and architecture.
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CET4973 | Intro to AI | Fall 2019 | Dr. Mendoza
Introduction to basic methods of Artificial Intelligence (AI) such as searching, knowledge representation, problem-solving and learning. Through discussions, small projects and examples, students learn what AI is, […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Wine and Beverage Management, Goodlad, Spring 2013
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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