Much like many Muslim countries, Turkey is known for treating others with respect, especially the elders of the community. If an elderly person is seen on public transportation standing the people will rush to offer them a seat. Likewise with women and children. They are also given respect and courtesy in many situations. Turks are generally very generous and offer hospitality. They consider honor very personal and Turkish culture really emphasizes protecting honor through behavior, actions and family. This idea came from the Ottomans and Sultans of Turkey who once ruled over the land. Turks greet each other with “Assalamualaikum” which is the Muslim greeting for “may peace be upon you”. However, in Turkish culture men and women often greet each other with a handshake and a kiss on the cheek. A practicing Muslim Turk would not do that because it goes against Islamic principles to shake hands with or kiss strange men or women who are not your spouse or immediate family member. Additionally, wine drinking is very common in Turkey. Many restaurants sell wine although it is a Muslim country. Muslims are not permitted to drink wine or alcohol according to Islam so the practicing Muslims do not take part in this. Turkish sweets and the most popular one of them which is Baklava, are a big part of Turkish culture and are mostly enjoyed while drinking Turkish tea with family, friends, or a loved one.
In the Turkish market, bargaining is a must. Shopping stores and street vendors often tell you the overprice on purpose because they know that you may try to bargain with them. This is mainly due to the large number of tourists that visit Turkey, especially in Istanbul where the Grand Mosque is. Tourists come from all over the world and many of them use greater currencies so when they convert to Turkish Liras they have more to spend so vendors attempt to take advantage. Here at Modest Beauty, we believe in honest trade, we keep our prices listed fairly and offer discounts to families who may need it most all year round.
Page Author: Faha Ghauri
