Tiayana’s Profile

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Active 5 years, 11 months ago
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CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100 Visit Site

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

Joanne Jacus, Kylie Garcelon, Sandra Cheng
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2015

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

  • Open
ARTH1100 TuTh History of Photography F2015 Visit Site

ARTH1100 TuTh History of Photography F2015

Sandra Cheng
Humanities|ARTH1100|Fall 2015

”Black and white is the vision of hope and despair. This is what I want in my photographs.” — Robert Frank This course surveys the history of photography from its beginnings in the early nineteenth century to t […]

  • Open
HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]