Prof. Thalia Pericles’s Profile

Faculty
Active 1 years, 9 months ago
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HMGT1101Pericles2020

HMGT1101Pericles2020

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT 1101 PERICLES Fall’21 Monday Visit Site

HMGT 1101 PERICLES Fall’21 Monday

Prof. Thalia Pericles
HMGT1101|Fall 2021

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT1101Goodladf2020 Visit Site

HMGT1101Goodladf2020

Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
  • Cloneable
HMGT Model Course Visit Site

HMGT Model Course

Prof. Karen Goodlad

This site is a Model Course for the Hospitality Management Department of City Tech.

  • Open
  • Cloneable
HMGT1101 Perspectives in HMGT, Sprin 2022 Visit Site

HMGT1101 Perspectives in HMGT, Sprin 2022

Prof. Thalia Pericles
HMGT1101|Spring 2022

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT 1101 PERICLES Fall’21 Thursday Visit Site

HMGT 1101 PERICLES Fall’21 Thursday

Prof. Thalia Pericles
HMGT1101|Fall 2021

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT1101Pericles SPR21 Monday Visit Site

HMGT1101Pericles SPR21 Monday

Prof. Thalia Pericles
HMGT1101|Spring 2021

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT1101Pericles2020 Saturday

HMGT1101Pericles2020 Saturday

Prof. Thalia Pericles
HMGT1101

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

  • Open
HMGT 2304 Visit Site

HMGT 2304

Prof. Thalia Pericles
Hospitality Man...|HMGT 2304|Spring 2017

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, […]

  • Open
Art Camera Food FYLC Spring 2019 Visit Site

Art Camera Food FYLC Spring 2019

Martha Hagood, Prof. Thalia Pericles, Tracy Zimmermann
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

  • Open
  • Cloneable
Art! Camera! Food! FYLC Spring 2018 Visit Site

Art! Camera! Food! FYLC Spring 2018

Sandra Cheng, Prof. Thalia Pericles, Tracy Zimmermann
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

  • Open
  • Cloneable