Prof. Thalia Pericles’s Profile

Faculty
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HMGT1101Goodladf2020

Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1101Pericles2020 Saturday

HMGT1101Pericles2020 Saturday

Prof. Thalia Pericles
HMGT1101

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1101Pericles2020

HMGT1101Pericles2020

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT 2304

Prof. Thalia Pericles
Hospitality Man...|HMGT 2304|Spring 2017

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, […]

Art Camera Food FYLC Spring 2019

Martha Hagood, Tracy Zimmermann, Prof. Thalia Pericles
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

Art! Camera! Food! FYLC Spring 2018

Sandra Cheng, Tracy Zimmermann, Prof. Thalia Pericles
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

HMGT4977 Candies and Bon Bons

Prof. Thalia Pericles
Hospitality Man...|HMGT 4977|Fall 2017

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]