Ca`roline Tse’s Profile
Wine and Beverage Management, Goodlad, Spring 2013
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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A 3 credit introductory course. Topics include sample space, expectation and variance, binomial, normal, student and chi-square distributions, confidence interval, hypothesis testing, correlation and regression. […]
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