Student 616801’s Profile Student

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

A 3 credit introductory course. Topics include sample space, expectation and variance, binomial, normal, student and chi-square distributions, confidence interval, hypothesis testing, correlation and regression. Students do 2 projects in groups and chose one to present one at the end of the semester.

A 3 credit introductory course. Topics include sample space, expectation and variance, binomial, normal, student and chi-square distributions, confidence interval, hypothesis testing, correlation and regression. Students do 2 projects in groups and chose one to present one at the end of the semester.