Sthefany Gomez’s Profile

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Goodlad HMGT 1101 Fall 2016 Visit Site

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

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HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

URL TO BE KEPT Visit Site

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Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

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HMGT2305-E548

HMGT2305-E548

R Abreu
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]