Soumen’s Profile

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American Government, Alexander Sections

Benjamin F. Alexander
GOV 1101|Summer 2021

This is the introductory course in American Government, with the main focus on the national level but some attention to state and local levels as well. This OpenLab site contains course materials as well as links […]

Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

Lina Romasanta
HMGT1101|Spring 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

Michael Krondl
1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]