Sophia.mahrach’s Profile

Student
active 3 months ago
Sophia.mahrach
Major Program of Study
Hospitality Management

My Courses

HMGT2305-D548-32510

HMGT2305-D548-32510

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

MAT1372 Statistics with Probability, FA2018

MAT1372 Statistics with Probability, FA2018

A 3 credit but 4 hour introductory course. Topics include sample space, expectation and variance, binomial, Poisson, normal, student and chi-square distributions, confidence interval, hypothesis testing, correlation and regression. Students do a group project comparing 2 numeric variables and present at the end of the semester. The extra classroom hour is designed to facilitate a hands-on feel to the course including a heavy use of R supplemented by some use of MS Excel.

HMGT 1101–Perspectives in Hospitality Fall 17

HMGT 1101–Perspectives in Hospitality Fall 17

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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