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HMGT1101Goodladf2020

Prof. Karen Goodlad
HMGT1101|Fall 2020

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

ENG1121 O439 Sp2021

ENG1121 O439 Sp2021

Ruth Garcia
1121|Spring 2021

This is a course in effective essay writing and basic research techniques, including use of the library. College-level readings are assigned as the basis for classroom discussion and for essay writing.

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

cstewart
HMGT1102|Fall 2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

ENG 1101 — LCO5 — Writing the Recipe of Opportunity, Fall 2020

Patrick Corbett
ENG 1101|Fall 2020

Explore and share your passion for hospitality and food by taking the required courses of HMGT 1101, HMGT 1102, and ENG 1101 together as a learning community! Together with other Hospitality Management students, […]