Alvaro Sobrino Gonzalez’s Profile
My goal is to achieve a Bachelor's Degree in Hospitality Management and work as Airline Revenue Manager
In my ePortfolio you can find information regarding my life, professional experience, skills and interests.
https://openlab.citytech.cuny.edu/alvaro-sobrino-gonzalez/
My Courses
Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
My Projects
Welcome to New York City College of Technology. We are excited that you have chosen City Tech to pursue your college degree and we hope City Tech will provide you with many opportunities for success. Please feel free to explore the campus, get to know your peers and become a part of this great college community.
My Clubs
The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college
Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.
Alvaro's Friends
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