Alvaro Sobrino Gonzalez’s Profile

Student
Active 2 years, 10 months ago
1 to 4 (of 4)
HMGT 3601 OER Visit Site

HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

  • Open
  • OER
HMGT2305-D455-60462

HMGT2305-D455-60462

R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1102: Intro to Food Service Management/Fall 2017

HMGT 1102: Intro to Food Service Management/Fall 2017

Michael Krondl
Hospitality Man...|1102|Fall 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101

HMGT1101

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]