Shaina’s Profile
Art Camera Food FYLC Fall 2016
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]
- OpenOpen
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
- OpenOpen
Wine and Beverage Management, Spring 2017
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]
Recent Activity
Shaina joined the group HMGT 4702 Hospitality Services Marketing Management
Shaina wrote a new blog post Week 10 (Dipping fruit and making chocolate mendiants) in the group HMGT4977 Candies and Bon Bons
