Samantha Iacono’s Profile
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
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Nutrition for Foodservice Professionals
Relationship of food to health from the perspective of the culinary professional.
ENG 2400 Film from Literature Spring 2016
http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. Through […]