Nutrition for Foodservice Professionals

active 5 years, 8 months ago
Nutrition for Foodservice Professionals
This Course Profile is PRIVATE, but all logged-in OpenLab members may view the Course Site.
Professor(s)
Nutrition and Foodservice Professionals
Department
Hospitality Management
Course Code
4993E596
Semester / Year
Fall 2018
Course Description

Relationship of food to health from the perspective of the culinary professional.

Acknowledgements

This course was created by: Nutrition and Foodservice Professionals