Samantha Iacono’s Profile

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HMGT4977 Candies and Bon Bons

Prof. Thalia Pericles
Hospitality Man...|HMGT 4977|Fall 2017

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

Nutrition for Foodservice Professionals

Nutrition for Foodservice Professionals

Nutrition and Foodservice Professionals
Hospitality Man...|4993E596|Fall 2018

Relationship of food to health from the perspective of the culinary professional.

ENG 2400 Film from Literature Spring 2016

ENG 2400 Film from Literature Spring 2016

Prof. Masiello
English|ENG 2400

http://websupport1.citytech.cuny.edu/Faculty/fmasiello/index.htm D550 Fridays 11:30 – 2:00 This course will allow students to examine the relationship between film and their literary sources. Through […]