Rukiya Graham’s Profile

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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

CST1102ID Prog Narr, FA2019

CST1102ID Prog Narr, FA2019

Jacquelyn Blain, TCunningham

Write and create a trailer for an object-oriented video game.

Urban Tourism HMGT4987, Fall 2019

Urban Tourism HMGT4987, Fall 2019

Susan Phillip
HMGT4987|Fall 2019

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

ARTH1100, 405, SPING 2019

ARTH1100 |Spring 2019

“I went into photography because it seemed like the perfect vehicle for commenting on the madness of today’s existence.” — Robert Mapplethorpe This course surveys the history of photography from its beginni […]

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Lina Romasanta
Hospitality Man...|HMGT2305

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1101 Spring 2017 Durante

Elaina Durante
Hospitality Man...|HMGT 1101|Spring 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]