Rosa Santos’s Profile

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Confectionery I Visit Site

Confectionery I

markh
HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

  • Open
Specialty Cakes S19

Specialty Cakes S19

Susan Lowry
HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]