Riley Holguin’s Profile

Student
Active 8 months ago
1 to 3 (of 3)
HMGT1101AbreuF2022 Visit Site

HMGT1101AbreuF2022

R Abreu
HMGT1101|Fall 2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

  • Cloneable
Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT 1203 Culinary 1 Visit Site

HMGT 1203 Culinary 1

Prof Jessie Riley
HMGT 1203|Spring 2023

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]

  • Open
  • Cloneable