richardburen’s Profile
This class examines knowledge and attitudes towards human sexual behavior.
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Practical application of techniques for decorative production of classical buffet. Industry standards such aspic, chaud froid, en croûte, timbales, pâtés, galantines garnitures may be included. Elements of co […]
ARTH1108 Art of Asia, Fall 2016
The course explores the visual arts of Asia from prehistory to 21st century, with foremost emphasis on China and Japan, and some references to India, Korea, Tibet and Southeast Asia. Lectures will explore the […]
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
HMGT 4989-Culinary Tourism-Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
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This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing. As part of a […]
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Recent Activity
richardburen joined the group ACF Student Club
richardburen joined the group The Ambassadors Club
