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HMGT2402SPRING2020

HMGT2402SPRING2020

2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ENG 1121: Composition II, Spring 2019

ENG 1121: Composition II, Spring 2019

ENG1121|Spring 2019

This is an advanced college course in communication skills that further develops your reading, analyzing, researching, and writing skills through literary and non-fiction readings and assignments. What you do in […]

HMGT2305-D448-32521Thursday AM

HMGT2305-D448-32521Thursday AM

HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG1101 English Composition, FA2017 SATURDAY

ENG1101 English Composition, FA2017 SATURDAY

English|ENGL1101|Fall 2017

In this composition course, we will explore the art and science of dreaming to practice college writing skills. Can dreams help us understand the self, as Freud argues? Are dreams mystical, magical…even p […]