Veronika Lisetska’s Profile

Student
Active 5 years, 3 months ago
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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

CST1102ID Programming Narratives, FA2017

Jacquelyn Blain, TCunningham
Computer System...

Create a game

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Lina Romasanta
Hospitality Man...|HMGT2305

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1102: Introduction to Food Service Management/Spring 2017

HMGT 1102: Introduction to Food Service Management/Spring 2017

Michael Krondl
Hospitality Man...|1102|Spring 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101 LC02 PerspectivesSpring2017

HMGT1101 LC02 PerspectivesSpring2017

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]