Taliyah Watson’s Profile
Student
Display Name
Taliyah Watson
Major Program of Study
Hospitality Management
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
Baking and Pastry II Spring 2020
A resource for viewing student work from the HMGT 2304 dessert class
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