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HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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HMGT4965IntlCuisineFALL2016

HMGT4965IntlCuisineFALL2016

cstewart
Hospitality Man...|4965|Fall 2016

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]