Nate Bansi’s Profile

Student
Active 5 years ago
Nate Bansi
Bio

Hi. My name is Nathaniel Bansi. I am from a small country in South America called Guyana. I come to NYCCT to seek a degree in hospitality management. I will accomplish this because like everyone else I have a goals and will try to see it through. I want to either open my own restaurant or become a head chef. I currently don’t work but, I am looking work at restaurants as a waiter, or anything in the kitchen. My favorite thing to do is either play handball with my friends, or try new and wondrous foods.

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My Courses

4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT 1101, Fall 2012

HMGT 1101, Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

ENG2000 Perspectives Sp2014

ENG2000 Perspectives Sp2014

A survey of key themes in literature

Reading and Writing about New York City: Composition 1101: 5359-LC

Reading and Writing about New York City: Composition 1101: 5359-LC

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will utilize a new digital platform called OpenLab, which will help us to engage with each other’s writing and with the world outside of the classroom.

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