Michelle Mai’s Profile
Hello, my name is Michelle Mai and I am a student of New York City College of Technology who is trying her best in getting a bachelor degree in Hospitality Management. Hospitality Management is a range of fields that focus on making people, mostly tourist and even residents of the area, understand that our “Moments of Truth” are what make us, us.
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.
HMGT2303 D436 Culinary Arts 2 FL18
Culinary Terminology and Techniques in a Production Setting.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
My Projects
Michelle Mai hasn't created or joined any projects yet.
My Clubs
American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.
